We are delighted to announce that the Bristol Dinner is back this year!

We will be holding our Bristol Dinner on the evening of Saturday 12th November.

Due to a limit on numbers we can hold in the Dining Hall, we will be selling tickets on a first-come, first, serve basis, so I’d recommend getting your tickets ASAP! Partners are very welcome. 

The dress code is lounge suits/smart/semi-formal and the menu can be found below.

We will also be running 'teas and tours' in the afternoon, so please contact apurvis@qehbristol.co.uk if you’d like to sign up for a tour of the school. 

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Starter

Mushroom Bruschetta

Sautéed Chestnut Mushroom on toasted Sourdough with Chive oil, pickled Mushrooms and Mushroom ketchup

Main

Thyme roasted Supreme of Chicken

served on a bed of Hispi Cabbage, Potato & Turnip Gratin, confit Carrots and a Madeira Chicken sauce

Mediterranean Style Vegetable Moussaka

Dessert

Nutmeg Custard Tart

with Rhubarb & Ginger Compote