This year’s OEs Bristol Dinner will take place on the evening of Saturday 9th November at 7pm.
The cost of the dinner is £30 (or £20 for students) including Prosecco on arrival, three course dinner, half a bottle of wine, and tea/coffee. There will also be a cash bar running throughout the evening if you wish to purchase extra drinks. The dress code will be lounge suits, and partners are very welcome.
Due to layout changes in the Dining Hall we will have a reduced capacity so sign up quickly to make sure you don’t miss out.
Please also let us know if you would be interested in a tour of the school. If there is sufficient demand we will run ‘Teas and Tours’ during the afternoon of the 9th.
Please find the Menu and Registration Form below:
Avocado & Prawn, little gem lettuce, red pepper curd & lemon mayonnaise
Mint, Basil and Watermelon Salad
Marinated chicken breast, Dauphinoise potatoes, sauté shallots & mushrooms, lardons of bacon, red wine Jus
Stuffed Butternut Squash with Spring greens, leek and Spinach
Caramelised apple tarte tatin, roasted honey granola, clotted cream
Caramel Poached Peaches with Blueberries
Followed by Teas and Coffees