We are excited to announce we are returning to Cambridge on Friday 1st March for our annual Cambridge Dinner. This year the event will be held in the Prioress’ Room at Jesus College. As ever numbers are limited so please sign up below quickly to avoid disappointment.
The Dinner is £70 each (or £30 for students). Partners are very welcome. The menu is as follows:
Banana shallot tart tatin, sauté girolle, red veined sorrel and Madeira syrup (V)
Saddle of Denham estate venison, pommes anna, caramelised celeriac, charred hispey cabbage and cassis jus
Parmigiana stuffed aubergine herb linguini and crisp basil
Blackberry mousse cannelloni, spiced crumble, apple and pear crisps and white chocolate custard