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We are delighted to announce that the Bristol Dinner is back this year!
We will be holding our Bristol Dinner on the evening of Saturday 12th November.
Due to a limit on numbers we can hold in the Dining Hall, we will be selling tickets on a first-come, first, serve basis, so I’d recommend getting your tickets ASAP! Partners are very welcome.
The dress code is lounge suits/smart/semi-formal and the menu can be found below.
We will also be running 'teas and tours' in the afternoon, so please contact apurvis@qehbristol.co.uk if you’d like to sign up for a tour of the school.
*
Starter
Mushroom Bruschetta
Sautéed Chestnut Mushroom on toasted Sourdough with Chive oil, pickled Mushrooms and Mushroom ketchup
Main
Thyme roasted Supreme of Chicken
served on a bed of Hispi Cabbage, Potato & Turnip Gratin, confit Carrots and a Madeira Chicken sauce
Mediterranean Style Vegetable Moussaka
Dessert
Nutmeg Custard Tart
with Rhubarb & Ginger Compote
If you have any questions please email: apurvis@qehbristol.co.uk