We are delighted to announce that the London Dinner is back!

We will be holding our London Dinner on the evening of Wednesday 12th October.

Due to a limit on numbers we can hold in the Shelbourne Room at the Lansdowne Club, we will be selling tickets on a first-come, first, serve basis, so I’d recommend getting your tickets ASAP!

The dress code is a conventional jacket and collared shirt for men, and ladies must be smartly dressed. Mobile phones must be turned off upon entry to the club. 

Please see the menu below, and inform us of any dietary and allergen requirements when registering. 

Starter

Slow Roasted Beetroot with Horseradish Crème Fraiche, Sourdough Crumb and Goat’s Cheese Beignettes (v)

Mains

Aged British Featherblade of Beef braised in Ale and served with Horseradish Creamed Potato, Parsnip, Cabbage, and Braising Liquor

or

Lentil, Squash and Spinach Wellington with Olive Oil and Rosemary Roasted New Potatoes, Baby Carrots, Mushroom and Brandy Cream Sauce (v)

Dessert

Classic Bakewell Tart with Crème Fresh Sorbet, Raspberry Cream and Fresh Raspberries (v)

Please contact apurvis@qehbristol.co.uk if you have any questions or need any assistance registering.